Camel Rock Shiraz

Camel Rock Shiraz


The grapes came from single block eight year old vines planted in alluvial soil type on South-east slopes. The vines are trellised on the progressive Australian VSP trellising system resulting in the intense fruit being grown on the vine.

Wine Making

The shriveled grapes were fermented dry on the skins in roto-tanks and matured in new French Oak barrels for four months.

Tasting Note

A medium-bodied inky black Shiraz with complex spicy peppercorn and granadilla flavours. The palate is full-flavoured and ample with lots of freshness. Supple tannins add to early drinkability.