Victory Sparkling Rose

Victory Sparkling Rose

Wine Making

Mostly Shiraz and Merlot grapes were used for this Rosè base wine. The grapes were selected based on their fruit expression. To make a superb Rosè wine, the red grapes should be treated as white grapes with a little skin contact; and you will be ensured of a lovely light pink colour. The wine is fermented dry at low temperatures (13 – 15°C). CO2 gas is added at bottling to ensure a fine, well integrated bubble.

Tasting Note

This lovely Rosè sparkling wine bursts with raspberry and strawberry flavours on the nose supported by a slight spice behind the fruit. The bubbles melt in your mouth like candyfloss and finishes off with a creamy texture.